Friday 4 April 2014

http://recipes.sandhira.com/maxican-corn-soup.html



Looking for a soup recipe ! Try out this mexican corn soup, Yum! So simple, amazing and tasted awesome. It included maxican corn as a main ingredients which is usually found in Mexico.

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients
  • 2 cups Sweet Corn, Cleaned and Kernel off (keep cobs aside)
  • 1 Onion, Chopped
  • 3 cups Chicken Broth
  • 1 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Mozilla Cheese, Shredded
  • 1 tsp Red Chilli Powder
  • 3 tbsp Sour Cream
  • Few Cilantro Leaves, Chopped
  • 1 tbsp Lime Juice
  • 1 tbsp Olive oil
How to make Mexican Corn Soup

Step 1: Heat oil in a pan, saute cumin seeds, onion for 2 minutes untill transculant. Add turmeric powder, chicken broth, sweet corn and cobs. Bring flame to higher and keep cooking till the corns become tender

Step 2: Simmer the heat and discard cobs from the soup puree

Step 3: In a blender, blend soup puree in batches untill very smooth. Pour smooth puree in that remaining pan and add sour cream. Mix well

Continue Reading... Mexican Corn Soup Recipe

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