How to make Carrot ginger soup

Recipe of Carrot ginger soup

Light, soothing, nutritious and low fat soup with a touch of sweetness and spicy is great. The healthy carrot ginger soup reduce the strain on your digestive system being rich in fibres. Try out the wonderful and delicious warm soup with recipe given as follows.

Serving: 4 unit
Preparation Time: 10 mins
Cooking Time: 50 mins

Ingredients

• 3 tbsp Olive oil
• 1/2 diced Onion
• 1/4 cup minced Ginger
• 4 cups chopped and peeled Carrots
• 3 cups Vegetable broth
• 1 1/2 cups Orange juice
• dash Nutmeg
• Salt and Pepper to taste
• 1/4 cup Sour cream
• Chives

How to make Carrot ginger soup

Step 1: In a saucepan, heat the oil and then saute onion and ginger until they become tender.
Step 2: Add carrot and vegetable broth and simmer until carrot becomes smooth.
Step 3: Add orange juice and stir well.

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How to make Mexican Corn Soup

Recipe Of Mexican Soup

Looking for a soup recipe ! Try out this mexican corn soup, Yum! So simple, amazing and tasted awesome. It included maxican corn as a main ingredients which is usually found in Mexico.

Serving: 4 Person
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cups Sweet Corn, Cleaned and Kernel off (keep cobs aside)
• 1 Onion, Chopped
• 3 cups Chicken Broth
• 1 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1 tbsp Mozilla Cheese, Shredded
• 1 tsp Red Chilli Powder
• 3 tbsp Sour Cream
• Few Cilantro Leaves, Chopped
• 1 tbsp Lime Juice
• 1 tbsp Olive oil

How to make Mexican Corn Soup

Step 1: Heat oil in a pan, saute cumin seeds, onion for 2 minutes untill transculant. Add turmeric powder, chicken broth, sweet corn and cobs. Bring flame to higher and keep cooking till the corns become tender

Step 2: Simmer the heat and discard cobs from the soup puree

Step 3: In a blender, blend soup puree in batches untill very smooth. Pour smooth puree in that remaining pan and add sour cream. Mix well

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How to make Tomato Egg Drop Soup

Recipe of Tomato Egg Drop Soup

Tomato egg drop recipe is from china .Easy to make and most popular soup in household.You can also use chicken stock instead of veg. Tomato Egg drop soup also made with tomato skin removed but this will take more time. Try this soup recipe at home:

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 15 Mins

Ingredients

• 2 Medium Sized Tomatoes,Chopped
• 2 Eggs,Lightly Beaten
• 1 Medium Sized Onion,Chopped
• 1 cup Vegetable Stock
• 1/2 tsp Ginger,Mined
• 1/2 tsp Garlic,Mined
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Black Pepper Powder
• Fresh Parley Leaves,Chopped
• Oil for fry
• Salt to taste

How to make Tomato Egg Drop Soup

Step 1: Heat oil in a pan,saute onion over a low flame till they become soften

Step 2: Combined ginger -garlic. Add seedless tomatoes ,saute untill tender

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How to make Coconut-Curry Chicken Soup

 

Recipe Of Coconut-Curry Chicken Soup

A Thai recipe that has the perfect flavor and texture and also the goodness of nutrients is made from blending the flavors of coconut and curry with chicken. It is sweet, sour, and spicy all at the same time. Here is how to make Coconut-Curry Chicken Soup:

Serving: 7 People
Preparation time: 35 mins
Cooking time: 20 mins

Ingredients

• 2 1/2 cups Chicken breast (shredded and cooked)
• 170 gram Thai Noodles (wide rice stick noodles)
• 6 Cups Chicken broth (fat-free and less sodium)
• 3 cups fresh Spinach leaves
• 1/2 cup Snow peas (trimmed and cut in half)
• 1/4 cup Shallots (thinly sliced)
• 2 teaspoons Red Curry paste
• 1 1/2 teaspoons Curry powder
• 1/2 teaspoon ground Turmeric
• 1/2 teaspoon ground Coriander
• 2 Garlic cloves (minced)
• 380 gram light Coconut milk
• 1/2 cup Green Onions (chopped)
• 2 tablespoons Sugar
• 2 tablespoons Fish sauce
• 1/2 cup fresh Cilantro (chopped)
• 4 small hot Red Chilies (seeded and chopped)
• 1 tablespoon Canola Oil
• 4 cups Water

How to make Coconut-Curry Chicken Soup

Step 1: Take 4 cups water in a large saucepan and bring to boil

Step 2: Add spinach and peas and cook for 30 seconds

Step 3: Drain them and put in a bowl

Step 4: Add noodles to the saucepan and cook for 3 minutes

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How to make Two-Bean Soup with Kale

Recipe Of Two-Bean Soup with Kale

A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients. It is a recipe you would love to eat every week as it is easy to make and has a delicious taste. Here is how to make Two-Bean Soup with Kale:

Serving: 6 People
Preparation time: 25 mins
Cooking time: 15 mins

Ingredients

• 1 cup Onion (chopped)
• ½ cup Carrot (chopped)
• ½ cup Celery (chopped)
• 2 Garlic cloves (minced)
• 4 cups Vegetable broth
• 7 cups Kale (stemmed and chopped)
• 450 gram Cannellini Beans (rinsed, drained and divided)
• 450 gram Black Beans (rinsed and drained)
• 1 teaspoon fresh Rosemary (chopped)
• 1 tablespoon Red Wine Vinegar
• 3 tablespoons Olive oil
• Salt and Pepper to taste

How to make Two-Bean Soup with Kale

Step 1: Pour oil in a heavy cooking pot and heat it

Step 2: Add onion, celery and carrot and cook for 5 minutes

Step 3: Mix kale and three cups vegetable broth

Step 4: Cook until it boils and then cover

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How to make French Onion Soup

Recipe of French Onion Soup

An easy, quick and tasty soup recipe that anyone can make at home. French Onion Soup is usually cooked in beef stock, although if you wish to make a vegetarian version, you can use vegetable stock. The key to make a perfect thick soup is to caramelize the onions so that they are tender enough. Here is how to make French Onion Soup:

Serving: 4 People

Preparation time: 45 mins

Cooking time: 35 mins

Ingredients

• 4 cups Onions (thinly sliced)

• 1/2 cup Swiss Cheese (shredded)

• 1/4 cup Vegetable oil

• 1/4 teaspoon Pepper

• 4 cups Beef broth

• 1/2 tablespoon Sugar

• 4 slices French bread (toasted)

How to make French Onion Soup

Step 1: Take a soup pot and put oil

Step 2: Add onions, pepper and sugar

Step 3: Cook for 15 to 20 minutes and stir often until caramelized

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How to make Mexican Zucchini Soup

Recipe of Mexican Zucchini Soup

Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes

Ingredients

• 2 cup Zucchini ,Unpeeled and Sliced
• 1 Small Onion ,Chopped
• 1 cup Corn Kernels
• 2 tbsp Green Chilies, Chopped
• 2 cup Vegetable Broth
• 1 cup Milk
• ¼ tsp Black Pepper Powder
• 2-3 tbsp Cream Cheese
• Few Parsley or Coriander Leaves ,Chopped
• 1 Pinch Nutmeg Powder
• Butter for fry
• Salt to taste

How to make Mexican Zucchini Soup
 

Step 1: Heat butter in a pan, add onion and sauté over a medium heat till the tender. Combined zucchini green chilies, corns, vegetable broth and black pepper powder, nutmeg powder. Mix well and cook till the zucchini became tender

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How to make Vegetable Soup

Recipe of Vegetable Soup

Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes

Ingredients

• 100 gram Cabbage Finely Chopped
• 1 Carrot Finely Chopped
• 6  Beans
• 1/2 Capsicum Finely Chopped
• 1 Onion Finely Chopped
• 1/2 Cup Chopped Tomato
• 3 Garlic Cloves Finely Chopped
• 1/2 tsp Cumin Seeds
• 1/4 tsp Black Pepper
• Water as required
• Salt to taste

How to make Vegetable Soup

Step 1: Heat the oil in a saucepan and add cumin seeds to it

Step 2: Add garlic, beans, onion, capsicum, carrot and salt to the oil and cook for 3 minutes

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How to make Hot and Sour Veg Soup

Recipe Of Hot and Sour Veg Soup

Serving: 3 persons
Preparation Time: 15 Mins
Cooking Time: 30 Mins

Ingredients

• 1 tsp Oil
• 1/2 tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1 tsp Spring Onion - Chopped
• 1 tsp Green chilly - Finely Chopped
• 1 bowl Vegetables (Cabbage, Carrot, French Beans, Mushroom) - Chopped
• 2 bowl vegetable stock
• 2 tsp Chilly Sauce
• 2 tsp Corn Flour - Make paste of it with little water
• 1 tsp Soya Sauce
• 1/2 tsp Vinegar
• A pinch of Black Pepper
• A pinch of Ajinomotto
• Salt to taste

For Garnishing:

• 2 tsp Spring Onions Leaves - Chopped

How to make Hot and Sour Soup

Step 1: Heat oil in a pressure cooker. Add ginger paste, garlic paste and green chilly and saute for two minutes.

Step 2: Add cabbage, carrots, french beans, mushrooms and spring onion and saute for couple of mins.

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How to make Mutton Soup

Recipe of Mutton Soup

Serving:  2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes

Ingredients

• 200 gram Mutton Bones ,Washed
• 1 Medium Sized Onion, Chopped
• 1 Medium Sized Tomato, Chopped
• 1 Bay leaf
• 4-5 Cloves
• 1 tsp Cumin Seeds
• 6-8 Black Pepper
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• ½ tsp Turmeric Powder
• 1-2 tsp Red Chili Powder
• 1 tsp Coriander Powder
• ¼ tsp Black Pepper Powder
• Water as required
• 1 tbsp Lemon Juice
• Few Coriander Leaves
• Oil for fry
• Salt to taste

How to make Mutton Soup

Step 1: Boil mutton in a pressure cooker with 2 cups of water till the 3-4 whistles. Remove mutton from the cooker and keep it aside

Step 2: Heat oil in a large pan put bay leaf, cloves, black pepper and cumin seeds. When it crackled, add ginger-garlic paste then Sauté onion over medium flame

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