Caramel Chocolate Banana Cake

Recipe of Caramel Chocolate Banana Cake

Serving : 5

Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients

Sponge cake:

• 200g Chocolate Sponge Cake Mix
• 80ml Fresh Milk
• 5 Eggs
• 70 gms Butter

Caramel sauce:

• 100g Caster Sugar
• 70ml Unsweetened Dairy Cream
• 25g Salted Butter

Chocolate Ganache:

• 100 ml Whole Cream - Chilled
• 150 gms Bittersweet Chocolate
• 400 gms Non-Dairy Whipping Cream
• 2 Ripe Banana - Medium Sized
• 2-3 tbsp Cocoa Powder – For Dusting Top

How to make Caramel Chocolate Banana Cake

For the caramel sauce:

Step 1: Place sugar in a non stick pan, cook over medium heat till sugar dissolves

Step 2: Turn up the heat and let sugar bubble up for couple of mins or till it turns into caramel. Make sure sugar doesn’t burn as the caramel sauce will taste bitter

Step 3: Take the pan off the heat. Add cream and butter. Mix thoroughly. Store it in a jar

For the sponge:

Step 1: Preheat the oven at 180ºC and line the bottom of the cake pan with grease proof paper

Step 2: With an electric beater whisk the sponge cake mix, milk and all the eggs until the mixture turns creamy and fluffy

Step 3: Add melted butter and mix well

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