How to make Red Velvet Cake

Recipe Of Red Velvet Cake

Servings: 5 - 6 Person

Preparation Time: 30 Minutes

Cooking Time: 120 Minutes

Ingredients  

• 2 cups All Purpose Flour
• 1 tsp Baking Soda
• 2 tsp Cocoa Powder
• 1 tsp Salt
• 1 ½ cup Sugar
• 1 cup Butter Milk
• 2 Egg
• 3 tsp Vanilla Extract
• 1-2 tsp Red Food Coloring
• 1 tbsp Vinegar
• 2 tsp Melted Butter (grease)
• 100 gram Unsalted Butter

For Icing  

• 2 ½ cup Icing Sugar
• 300 gram Cheese
• 1 tsp Vanilla Extract
• 120 gram Unsalted Butter

How to make Red Velvet Cake

Step 1: Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda

Step 2: In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy

Step 3: Mix the ingredients of both the bowls and make a smooth batter

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