How to make Christmas Fruit Cake

Recipe Of Fruit Cake

Servings: 4 - 5 Persons 

Preparation Time: 30 Minutes 

Cooking Time: 60 Minutes

Ingredients

• 1/8 cup chopped dried Cherries
• 1/4 cup dried Currants
• 1/4 cup Brandy
• 1/2 cup Pecans
• 1/2 cup Walnuts
• 1/2 cup Almonds
• 3 Egg
• 2 cups All Purpose Flour
• 1 cup Butter
• 1 cup Brown Sugar
• 1/8 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 tsp ground Cinnamon
• 1/4 cup Raisins

How to make Christmas Fruit Cake

Step 1: Take a large bowl and place dried cherries, currants, walnuts, almonds, pecans, raisins and brandy in a container. Mix and stir them well then keep it for at least 24 hours in airtight container

Step 2: In a medium bowl combined all purpose flour, salt, cinnamon, baking powder and set aside. In other bowl beat egg and set aside

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