Tuesday 10 December 2013


http://recipes.sandhira.com/caramel-cheese-cake.html


Serving : 4-5

Preparation Time: 15 Mins
Cooking Time: 45 Mins

Ingredients:
  • ¾ cup Digestive Biscuits, Crushed
  • 1/3 cup Unsalted Butter, Melted
  • ¼ cup Light Brown Sugar
  • ¼ cup Water, Boiled
  • 3 tsp Gelatine
  • 2 cup Light Cheese Cream
  • 1 tsp Vanilla Extract
  • 1 can Caramel Condensed Milk
  • 3 Eggs, Lightly Beaten
How to make Caramel Cheese Cake

Step 1: Take a pan and combined crushed biscuits and butter. Press in to bottom-up to prepare a base .Set to freezer till the firm

Step 2: Put gelatin in a bowl and pour boiled water over it and set aside to be cool

Continue Reading… Caramel Cheese Cake Recipe

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