Saturday, 2 August 2014

The combination of fettuccine with salmon and snap peas is great, tasty and healthy. The lover of salmon and pasta would definitely thrive with this delish dish as it combines these two different flavour and taste in one. 

The recipe of easy to make cuisine is given as follows.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 20 mins


    • 12 -ounce cut skinless wild Salmon fillet
    • Freshly ground Pepper
    • 1/4 cup chopped mixed Herbs
    • Juice of 1/2 Lemon
    • Kosher Salt
    • 12 ounces Fettuccine
    • 8 ounces cut snap Peas
    • 4 tbsp unsalted Butter
    • 1 sliced Shallot

How to make Fettuccine with Salmon and Snap Peas

Step 1: Boil the salted water, then add pasta and cook according to packet directions.
Step 2: Add snap peas during the last 2 minutes of cooking, then drain, but reserve 1 cup of the cooking water.
Step 3: Meanwhile, heat 2 tbsp butter in a skillet, then add shallot and cook while stirring, until slightly softened.
Step 4: Add salmon, salt and pepper, then cook until the salmon is just cooked through.
Step 5: Add pasta and snap peas with 1/2 cup of the reserved pasta cooking water, 2 tbsp butter, herbs and lemon juice.
Step 6: Cook while tossing and adding more of the reserved cooking water until the pasta is coated.
Step 7: Finally, season with salt and pepper and top with the salmon.

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