Monday, 11 August 2014


The smooth, soft, cheesy and chewy parathas are great for the breakfast and very popular in the Punjab. It is really a great paratha that can be made in couple of minutes and the best use of leftover cheese as well. It will definitely suits your taste buds and tastes awesome with yogurt or any pickle. Prepare the Paneer Paratha with recipe given as follows.


Serving: 2
Preparation Time: 20 mins
Cooking Time: 20 mins


Ingredients

    • 100 gms Grated Paneer
    • 1 chopped Onion
    • Coriander leaves chopped
    • Grated Ginger
    • 2 chopped green Chilies
    • Salt to taste
    • Red Chili powder to taste
    • Graram masala to taste
    • 1/2 tsp Ajwain
    • 2 tbsp Butter
    • 2 cup all-purpose Flour


How to make Paneer Paratha

Step 1: Make dough out of flour for making paratha.
Step 2: In a bowl mix all the ingredients except flour well.
Step 3: Roll out chapatis out of this dough, then add the filling to one chapati and then close it from all side.
Step 4: Again roll it from all sides gently with stuffing.
Step 5: Cook it on a pre-heated Tawa and spread butter on each side, then again turn it and spread the butter.
Step 6: Cook them until golden brown and then serve with yogurt or chutney or pickle.

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