How to make Pear, Arugula, and Pancetta Salad

With simple ingerdients, the salad comes out fabulous. Unexpectedly, amazingly tasty salad made of pear, argula and panecetta would be a great kick for your dinner or lunch, so get ready to buy the ingredients and start preparing the delicious salad that could be ready in a couple of minutes. The recipe of Pear, Argula and Pancetta Salad is given as follows.

Serving: 6

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredients

• 1/4 cup olive Oil
• 2 tbsp balsamic Vinegar
• 1/4 tsp Salt
• 2 ounces Pancetta
• 2 cored and thinly sliced ripe Pears
• 1 5 ounce package Arugula
• 6 thin slices red Onion
• 1 ounce crumbled Gorgonzola Cheese
• 1/4 cup toasted pine nuts
• Freshly ground black Pepper

How to make Pear, Arugula, and Pancetta Salad

Step 1: In a jar, combine oil, balsamic vinegar, and salt well by shaking. Set aside.

Step 2: In a skillet, cook pancetta until crisp, then drain pancetta and reserve drippings.

Step 3: Add pears to the reserved drippings and cook until pears are tender and lightly browned.

Step 4: In a bowl, combine arugula and red onion, then pour it over arugula mixture and toss gently.

Step 5: Divide arugula mixture among plates and arrange pears on top.

Step 6: Sprinkle pancetta, cheese, pine nuts, and pepper.

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