Thursday, 7 August 2014

Rich gnocchi with fresh lemon, sweet peas and healthy spinach is flavorful and hearty meal. The delicious Italian dish is easy to make and a great start for luxurious dinner, if you are looking for. Also, you can add shrimp to it, in order to make it a wholesome dish. Prepare the Lemon Gnocchi With Spinach And Peas with recipe given as follows.

Serving: 4
Preparation Time: 10 mins
Cooking Time: 20 mins


    • 1 cup frozen Peas
    • 8 ounces heavy Cream
    • 1 smashed Garlic clove
    • DeLallo Natural Fine Sea Salt
    • 3 cups packed baby Spinach leaves
    • 1 tsp grated Lemon zest
    • 1 1/2 tsp Lemon juice
    • 1 package DeLallo Potato Gnocchi
    • 1/4 cup grated Parmigiano-Reggiano

How to make Lemon Gnocchi with Spinach and Peas

Step 1: In a skillet, add peas, cream, garlic and salt, then simmer it until tender.
Step 2: Stir in spinach and cook uncovered until leaves are wilted and then mix in lemon zest and juice.
Step 3: Meanwhile, boil salted water, then add gnocchi and cook until they float to the top.
Step 4: Drain gnocchi and reserve about 1/2 cup of pasta water.
Step 5: Toss gnocchi with hot sauce and reserved pasta water to coat well.
Step 6: Top with grated Parmigiano-Reggiano and serve lemon gnocchi with spinach and peas.

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