How to make Besan ki Burfi

Recipe Of Besan Ki Burfi

The easy-to make besan ki barfi made from roasted besan, ghee and sugar alongwith the garnishing of nuts, make it a perfect dessert that can be served at any time. Look over the recipe given here as under.

Serving: 10 units
Preparation Time: 10 mins
Cooking Time: 60 mins

Ingredients

• 1 cup Besan
• 2 tbsp Sooji
• 1/4 cup Almond powder
• 6 tbsp Ghee
• 1 cup Sugar
• 1/2 cup Water
• 8 green Cardamom seed powder
• 1 tbsp crushed Pistachios

How to make Besan ki Burfi
 

Step 1: In a bowl, firstly mix besan and sooji.

Step 2: Fry above mixture with ghee in a pan until it becomes pink or ghee starts separating.

Step 3: Meanwhile, heat sugar and water in a saucepan, and form the thick syrup of 1 thread.

Continue Reading... Besan ki Burfi Recipe

Read More

How to make Mohanthal

Recipe of Mohanthal

Mohanthan is one of the most popular Gujarati sweet dish. Its a very easy to prepare for auspicious occasion and festival. Look out the following recipe:

Serving: 3- 4 Person
Preparation Time: 20 Mins
Cooking Time: 30 Mins

Ingredients

• 2 cup Gram Flour
• 2 cup Sugar
• 2 cup Water
• ½ cup Milk
• 1 tsp Cardamom Powder
• 2 tbsp Almonds, Crushed
• 2 tbsp Pistachio, Crushed
• 1 ½-2 cup Ghee for fry

How to make Mohanthal
 

Step 1: Take a large bowl and sieve gram flour and a cup of melted ghee. Rub the gram flour between palms so that ghee mixed well in it

Step 2: Now add milk to in flour and mix well until it absorbed in flour. Keep aside

Step 3: Heat ghee in a large pan over a medium flame and add flour mixture and cardamom powder in it. Mix well and stir until turns to golden-browned

Continue Reading... Mohanthal Recipe

Read More