This muffin will give you two flavors, mango and chocolate. Also, you can substitute wheat flour in place of all purpose flour. So, have a drive to the market and buy mangoes to thrive with the delicious dessert. Have a look over the sweetness of mango pulp engrossed with the chocolate taste of chocolate chips with the recipe given here as follows.
Serving: 5
Preparation Time: 10 mins
Cooking Time: 30 mins
Serving: 5
Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients
- 1/2 cup all purpose Flour
- 1/2 tsp Baking powder
- 4 tbsp Milk
- 2 tbsp Mango pulp
- 4 tbsp Butter
- 1/4 tsp Vanilla essence
- 5 tsp Chocolate chips
- all purpose Flour for dusting
Step 1: In a bowl, sieve the flour and baking powder.
Step 2: In an another bowl, mix milk, butter, mango pulp and vanilla essence well.
Step 3: Add the flour to the above mixture and mix well.
Continue Reading... Chocolate Chip and Mango Muffin Recipe
