How to make Rainbow Cake

Recipe of Rainbow Cake

Servings: 6 - 7 Persons 

Preparation Time: 45 Minutes 

Cooking Time: 60 Minutes

Ingredients

• 1 ½ cup Plain Flour
• 1 ½ tbsp Corn Flour
• 4 ½ tsp Baking Powder
• 2 cup Powdered Sugar
• 2-3 Eggs, Lightly Beaten
• 3-4 Egg Whites
• 2 -3 cup Milk
• 2 tsp Vanilla Extract
• 7 Food Colors in Red, Yellow, Orange, Blue, Purple and Green
• 1 cup Butter, Unsalted and Melted
• Salt to taste

For Frosting:

• ½ cup White Chocolate
• 1 ½ cup Powdered Sugar
• 6-7 Egg whites
• ½ cup Water
• 2 cup Butter, Unsalted and Melted

How to make Rainbow Cake

Step 1: Take a medium bowl, whisk plain flour, corn flour, baking powder and salt. After whisking keep it aside

Step 2: Take a large bowl, combined butter and sugar, using an electric mixer beat medium-high speed until smooth then add vanilla extract and eggs. Keep beating until softens. Pour milk in the bowl. Beat until well combined

Step 3: Keep mixer on low and add flour mixture into the bowl. Mix well till the fully combined and set batter aside 

Continue Reading... Rainbow Cake Recipe