The delicious Empandas can be enjoyed for breakfast, lunch or dinner. You can make traditional chicken filling, with green onions, garlic, and cheese for best flavor. Also, you can prepare the filling a day before and chill it overnight in the refrigerator. Do not overfill the empanadas, otherwise the dough may tear. Try this little pies with the recipe of it, as given here.
Serving: 4 person
Preparation Time: 40 mins
Cooking Time: 30 mins
Ingredients
Serving: 4 person
Preparation Time: 40 mins
Cooking Time: 30 mins
Ingredients
- 4 cup cooked Chicken
- 5 chopped green Chili
- 1 tsp minced Garlic
- 3 tbsp minced green Onions
- 1/2 tsp ground Cumin
- Salt and Pepper to taste
- 2 cups grated cheddar Cheese
- 10 Pie crust
How to make Chicken Empanadas
Step 1: Mix cooked chicken, green chilli, garlic, green onions, cumin, salt, pepper and cheese well. Keep it aside in the refrigerator for half an hour.
Step 1: Mix cooked chicken, green chilli, garlic, green onions, cumin, salt, pepper and cheese well. Keep it aside in the refrigerator for half an hour.
Step 2: Unroll 1 pie crust on floured surface, and then cut into 5-inch circle.
Continue Reading... Chicken Empanadas Recipe
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