Chicken Tetrazzini dish was named for Luisa Tetrazzini who is well known, well FED turn-of-the-century Italian singer. In this easy to double recipe you can substitute ham or turkey for the chicken. Also, nutmeg give it a wonderful taste.
Serving: 16 units
Preparation time: 30 mins
Cooking time: 50 mins
Ingredients
Serving: 16 units
Preparation time: 30 mins
Cooking time: 50 mins
Ingredients
- 4 cups sliced mushrooms
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1/2 cup half-and-half cream
- 2 tablespoon minced fresh parsley
- 2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pepper
- 16 ounces spaghetti, cooked and drained
- 1 1/2 cup shredded Parmesan cheese
How to make Chicken Tetrazzini
Step 1: Heat a large skillet, then melt butter in it.
Step 2: Afterwards, add mushroom , then stir in flour.
Step 3: Slowly add chicken broth to the above mixture.
Step 4: Cook and stir the mixture until thickened.
Step 1: Heat a large skillet, then melt butter in it.
Step 2: Afterwards, add mushroom , then stir in flour.
Step 3: Slowly add chicken broth to the above mixture.
Step 4: Cook and stir the mixture until thickened.
Continue Reading... Chicken Tetrazzini Recipe
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