How to make Chicken Saag Keema

Recipe of Chicken Saag Keema

Keema is a very popular North Indian dish. It can be cook with any kind of vegetable as its a versatile dish.

Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 40 Mins

Ingredients

• 1/2 kg Ground Chicken,Washed
• 3-4 Bunches Spinach, Washed and Chopped
• 2 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 Green Chillies, Chopped
• 2 Large Onion, Chopped
• 2 tbsp Tomato Sauce
• 2 tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 1-2 Bay Leaves
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

How to make Chicken Saag Keema

Step 1: Heat oil in a pan, Add bay leaves, onion, ginger-garlic and green chillies.Saute till the softens

Step 2: Add turmeric powder,coriander powder,red chilli powder and garam masala in onion mixture

Step 3: Mix tomato sauce into the pan and cook for a minute

Continue Reading... Chicken Saag Keema