How to make Lauki Palak Raita

Recipe of Lauki Palak Raita

Try out this khatta meeta lauki palak raita. Before making, squeeze out remaining water from the cooked lauki.

Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 10-15 Mins

Ingredients

• 1 small Bottle Gourd, Peeled, Grated and Soaked
• 10-12 Spinach Leaves, Washed
• 1 Green Chili
• 2-3 cups Yogurt
• 1/2 tsp Cumin Seeds, Roasted and Crushed
• Cold water as require
• Salt to taste

How to make Lauki Palak Raita

Step 1: In a microwave bowl, place bottle gourd. Cook for about 2-3 minutes and remove 

Step 2: Take a deep pan, boil water with salt

Step 3: Put spinach leaves in boiling water and blanch for few 2-3 minutes, drain out. Put spinach leaves in cold water. Drain well. Repeat this same with bottle gourd

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