Rice Pudding is a blend of rice with milk or cream and cinnamon. Raisins are the highlight that will make your rice pudding taste better. It is a simple yet filling dessert that will help you eat rice in an alternate way. And the good thing is you can serve it hot and cold as well, tastes equally good.
Serving: 3 People
Preparation time: 45 mins
Cooking time: 35 mins
Serving: 3 People
Preparation time: 45 mins
Cooking time: 35 mins
Ingredients
- 2 1/2 cups Whole Milk
- 1/3 cup short grain White Rice (uncooked)
- 1 Egg
- 1/4 cup dark brown Sugar
- 1 teaspoon of Vanilla extract
- 1/4 teaspoon of Cinnamon
- 1/3 cup Raisins
- Pinch of Salt
How to make Rice Pudding
Step 1: In a saucepan, mix milk, rice and salt
Step 2: Cook them on high heat and bring to boil
Step 3: Reduce to heat and cook for 20 minutes, stir continuously
Step 4: Cook until the rice is tender
Step 1: In a saucepan, mix milk, rice and salt
Step 2: Cook them on high heat and bring to boil
Step 3: Reduce to heat and cook for 20 minutes, stir continuously
Step 4: Cook until the rice is tender
Continue Reading... Rice Pudding Recipe
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