Taco Lasagna - Non-Vegetarian

Taco lasagna loaded with cheese, meat and beans would for sure become your favourite after a single bite. You will definitely enjoy and have fun while preparing and eating this lasagna. So, get ready to thrive with taco lasagna whose recipe is given as follows.

Serving: 3

Preparation Time: 20 mins

Cooking Time: 50 mins

Ingredients

• 1 Pound ground Beef
• 1/2 cup chopped green Pepper
• 1/2 cup chopped Onion
• 2/3 cup Water
• 1 envelope taco Seasoning
• 1 can rinsed and drained black Beans
• 1 can petite diced Tomatoes
• 6 large flour Tortillas
• 1 can refried Beans
• 4 cups Mexican blend Cheese
• Chopped Cilantro leaves
• Sour Cream

How to make Taco Lasagna

Step 1: In a skillet, brown the beef, green pepper and onion until onions and peppers are soft and meat is no longer pink.

Step 2: Add water and taco seasoning, then simmer for 5 minutes.

Step 3: Stir in tomatoes and black beans, then simmer for 10 minutes more.

Step 4: Put 2 tortillas in a greased pan, then spread half of the refried beans, then half of the meat mixture and 1 cup of cheese.

Step 5: Place the tortilla shell over it, then again repeat the layers of refried beans, meat mixture and cheese.

Step 6: Top with tortilla shells and cheese, then cover with foil and bake until cheese is melted.

Step 7: Garnish with cilantro and top with sour cream.

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