How to make Bengali Fish Curry

Recipe of Bengali Fish Curry

Serving:  2 Person
Preparation Time: 10 Mins
Cooking Time: 45 Mins

Ingredients

• Preparation Time: 10 Mins
• 200 gms Oil
• 2- 3 Tomato - Chopped
• 5 Red Chillies
• 1/2 kg Fish 
• 10 Cloves Garlic
• 1 tsp Fenugreek / Methi seeds 
• 1 tsp Panch Phoran Seeds
• 3-4 Curry Leaves
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 2 tsp Coconut Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Fennel / Saunf 
• Salt to taste

How to make Bengali Fish Curry

Step 1: Clean the fish with the help of normal salt & wash it in fresh water

Step 2: Shallow fry the fish till tender and keep aside

Step 3: Blend onion & garlic coarsely

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