Tuesday 7 January 2014

http://recipes.sandhira.com/paneer-chili-dry.html

Recipe Of Paneer Chili Dry


Serving: 2-3 persons
Preparation Time: 15 Mins
Cooking Time: 15 Mins


Ingredients

  • 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
  • 2 medium Onion, thickly sliced
  • 1 large Green Capsicum, thickly sliced
  • 3 tbsp Corn Flour
  • 3 tsp All Purpose Flour
  • 10 Green Chilies, cut it into long slices
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1/2 tsp Ajinomoto
  • 3 tsp Vinegar
  • 1/2 tsp Black Pepper powder
  • 4 tbsp Soya Sauce 
  • 5 tbsp Tomato Sauce
  • 1-2 tbsp Spring Onion for garnish 
  • 2 tbsp Chilly Sauce
  • Oil for deep frying
  • Water as required
  • 2 tbsp Oil
  • Salt to taste
How to make Paneer Chili Dry 

Step 1:
Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter


Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown

Continue Reading... Paneer Chili Dry Recipe

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