Servings: 2 - 3 Persons
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients
- 1 cup Rava (Semolina)
- 1/2 cup Moong Dal
- 1 tsp Ginger Finely Chopped
- 10 Cashew Nuts
- Few Curry Leaves
- 1 tsp Cumin Seeds
- 1 tsp Black Pepper
- 4 tbsp Ghee
- Water as required
- Salt to taste
Step 1: Roast the rava in a saucepan without adding oil or ghee
Step 2: Cook the moong dal in a cooker until soft and mushy
Continue Reading... Rava Pongal Recipe
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