Tuesday 21 January 2014

http://recipes.sandhira.com/keema-peas-curry.html


Serving: 3-4 Person
Preparation Time: 20 Mins
Cooking Time: 10 Mins

Ingredients
  • 5 tbsp Oil
  • 1/2 kg Beef / Mutton - Minced
  • 250 gms Peas
  • 2-3 Bay Leaves
  • 3 Tomatoes - Finely Chopped
  • 1 Onion - Finely Chopped
  • 1 Black Cardamo
  • 6 Whole Black Pepper
  • 1/2 cup Yogurt
  • 5 Cloves
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 2/3 tsp Garam Masala Powder
  • 1-1/2 tsp Ginger & Garlic  paste
  • 1 tsp Lemon Juice
  • 3 cups of Water
  • Salt to taste
For Garnishing:
  • Coriander Leaves
How to make Keema Peas Curry

Step 1: In a large deep pan, drizzle in 1 1/2 tbsp of oil & add finely chopped onions and stir fry it until light brown

Step 2: Add cumin powder, along with black cardamom, bay leaves, black pepper, cloves, turmeric powder, chili powder, coriander powder and evenly diced tomatoes

Continue Reading... Keema Peas Curry Recipe

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