How to make Gobi 65

Recipe of Gobi 65

Serving: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
 

Ingredients

• 2 cup Cauliflower Florets, Separated
• 3 tbsp Corn Flour
• ¼ cup All Purpose Flour
• 1 tsp Yogurt
• 1 Pinch Baking Powder
• ½ tsp Turmeric Powder
• ½ tsp Garam Masala Powder
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 Pinch Food Color (Saffron if required)
• ½ cup or more Water
• Few Curry Leaves
• Oil for fry
• Salt to taste

How to make Gobi 65

Step 1: Heat 2 cups of water in a pan and allow cauliflower florets to boil with little bit salt and turmeric powder. When it comes to the boil turn off the heat and drain water completely and set yellow colored cauliflower florets aside in a bowl
 

Step 2: Take another one bowl, mix corn flour, all purpose flour, yogurt, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder and baking powder

Continue Reading... Gobi 65 Recipe