How to make Aloo Keema

Recipe of Aloo Keema

Serving: 2 - 3
Preparation Time: 10 Mins
Cooking Time: 20 Mins

Ingredients

• 4-5 tbsp Oil
• 1/2 kg Mutton/Chicken - Minced
• 250 gm Potatoes - Diced
• 2 Tomato - Finely Chopped
• 1 Onion - Finely Chopped
• 6 whole Black Pepper
• 6 Cloves
• 1 Black Cardamom
• 1 tsp Chili Powder
• 1 tsp Ginger & Garlic Paste
• 1/4 tsp of Cumin Seeds
• 1 tsp Coriander Powder
• 1/2  tsp Garam Masala Powder
• 1/ 4 tsp Turmeric Powder
• 2 Green Chilies - Slit
• 4 cups of Water
• Salt to taste

For Garnishing:

• Coriander Leaves 
• 1 tsp Lemon Juice
• 2 Green Chili
• 5-6 Lemon Pieces 

How to make Aloo Keema

Step 1: In a deep bowl, take 1 tbsp of oil cut the onion and saute until light brown

Step 2: Add in cumin seeds, followed by ginger & garlic paste, black pepper, black cardamom, cloves, green chilies, turmeric powder, coriander powder, chili powder and finely chopped tomatoes

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