How to make Keema Peas Curry

Recipe of  Keema Peas Curry

Serving: 3-4 Person
Preparation Time: 20 Mins
Cooking Time: 10 Mins

Ingredients

• 5 tbsp Oil
• 1/2 kg Beef / Mutton - Minced
• 250 gms Peas
• 2-3 Bay Leaves
• 3 Tomatoes - Finely Chopped
• 1 Onion - Finely Chopped
• 1 Black Cardamo
• 6 Whole Black Pepper
• 1/2 cup Yogurt
• 5 Cloves
• 1/4 tsp Cumin Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Chili Powder
• 1 tsp Coriander Powder
• 2/3 tsp Garam Masala Powder
• 1-1/2 tsp Ginger & Garlic  paste
• 1 tsp Lemon Juice
• 3 cups of Water
• Salt to taste

For Garnishing:

• Coriander Leaves

How to make Keema Peas Curry

Step 1: In a large deep pan, drizzle in 1 1/2 tbsp of oil & add finely chopped onions and stir fry it until light brown

Step 2: Add cumin powder, along with black cardamom, bay leaves, black pepper, cloves, turmeric powder, chili powder, coriander powder and evenly diced tomatoes

Continue Reading... Keema Peas Curry Recipe