How to make Paneer Chili Dry

Recipe Of Paneer Chili Dry

Serving: 2-3 persons
Preparation Time: 15 Mins
Cooking Time: 15 Mins

Ingredients

• 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
• 2 medium Onion, thickly sliced
• 1 large Green Capsicum, thickly sliced
• 3 tbsp Corn Flour
• 3 tsp All Purpose Flour
• 10 Green Chilies, cut it into long slices
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 1/2 tsp Ajinomoto
• 3 tsp Vinegar
• 1/2 tsp Black Pepper powder
• 4 tbsp Soya Sauce 
• 5 tbsp Tomato Sauce
• 1-2 tbsp Spring Onion for garnish 
• 2 tbsp Chilly Sauce
• Oil for deep frying
• Water as required
• 2 tbsp Oil
• Salt to taste

How to make Paneer Chili Dry 

Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter

Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown

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