How to make Vegetable Khichdi

Recipe of Vegetable Khichdi

Servings: 2 - 3 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes

Ingredients

• 1 cup Basmati Rice ,Soaked and Drained
• ¼ cup Green Gram ,Rinsed and drained
• ½ cup Green Peas
• 1 Medium Potato , Chopped
• 1 Bunch Carrot , Chopped
• 1 Medium Sized Onion ,Chopped
• 1 Small Sized Tomato ,Chopped
• 2 Green Chilli ,Chopped
• ½ tsp Garlic Paste
• 3-4 Black Pepper
• 2-3 Cloves
• 1 Cinnamon
• 1 tsp Cumin Seeds
• 1-2 Bay Leaf (Optional)
• 1 tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• ½ tsp Chaat Masala
• 1 tsp Ghee or Butter
• Water as required
• Few Coriander Leaves for Garnishing
• Oil for fry
• Salt to taste

How to make Vegetable Khichdi

Step 1: Heat oil in a Pressure Cooker, add bay leaf, black pepper, cloves, cinnamon and cumin seeds to it when cumin seeds became crackled add garlic paste and onion with green chilli and fry till the onion become softens
 
Step 2: Combined all the vegetables as potato, tomato, green peas and carrot to onion mixture then add turmeric powder, red chilli powder coriander powder and chaat masala. Mix well

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