Servings: 2 - 3 Persons
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Cooking Time: 10 Minutes
Ingredients
- 1 cup Greek Yogurt
- 1 medium Cucumber, Peeled, Seeded and Diced
- 1 Clove Garlic, Grated
- 1 tbsp Mint Leaves, Chopped
- 1 ½ tbsp Lemon Juice
- 1 tbsp Vegetable Oil
- ½ tsp Pepper Powder
- Salt to taste
Step 1: Place the diced cucumber in a muslin cloth and drain for 10-15 minutes
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