Servings: 4 - 5 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Ingredients
- For Filling
- 1 cup Almonds, Chopped
- ½ cup Walnuts, Chopped
- ½ cup Pistachios, Chopped
- ½ cup Caster Sugar
- 1 cup Butter, Melted
- 1 tsp Cinnamon Powder
- ¼ tsp Ground Clove
- For Sugar Syrup
- 1 cup Water
- 1 tbsp Lemon Juice
- 2 ½ tbsp Honey
- 1 Cinnamon
- For Cover
- 1 Package Filo Pastry Dough Sheets
Step 1: Take a bowl, combined almonds, pistachios, walnuts, caster sugar, ground clove and cinnamon powder. Mix well and keep aside the bowl
Step 2: Boil water into a pan to make sugar syrup, add cinnamon, honey and lemon juice. Bring it to the boil. Turn off heat and let it cool
Continue Reading... Baklava Recipe
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