Servings: 8 Persons
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Ingredients
- 500 gram Peanut
- 400 gram Jaggery / Sugar
- 50 g Butter / Ghee
Step 1: Heat a pan, roast the peanut then remove the skin and crush it
Step 2: Heat another pan and melt jagery/sugar and butter in it until it becomes brown in color
Continue Reading... Peanut Chikki Recipe
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