Wednesday, 1 January 2014




Servings: 6 - 8 Persons
Preparation Time: 20 Minutes
Cooking Time: 45 Minutes

Ingredients
  • ½ cup All Purpose Flour
  • ¾ cup Sugar
  • 1 ¼ cup Water
  • ½ cup Orange Juice
  • ¼ tbsp Salt
  • 2 Eggs yolk
  • 2 tbsp Lemon Juice
  • 2-3 tbsp grated Orange Peel
  • ½ tsp grated Lemon Peel
  • 1 pastry Shell
For Meringue:
  • ½ cup Sugar
  • 4 Eggs
  • 1 tsp Vanilla Extract

Step 1: In a saucepan combine sugar, salt, flour and water. Heat this mixture at low medium heat and stir them well until it thickens.

Step 2: Remove the mixture from heat. Stir egg yolk in this mixture and heat it again at medium flame.

Continue Reading... Orange Pie Recipe

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